Baingan Ka Raita Recipe – Eggplant Raita recipe

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Learn how to make Baingan ka Raita, It is a dip made out of yogurt and eggplant. It goes well with rice, vegetable, dal and roti or chapati. Ingredients; 2 eggplants roasted 2 cups plain yogurt 1 ½ tablespoons cooking oil 1/2 tablespoon chopped green coriander leaves 2 to 3 chopped green chilies 2 cloves of garlic chopped 1/2 teaspoon salt or as your taste 1/2 teaspoon cumin seeds Few mint leaves

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